chocolate croissant recipe with crescent rolls
Line a large baking sheet with parchment paper. Preheat oven to 350 degrees.
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Prepping the Chocolate Crescent Rolls for Air Frying.
. Preheat oven to 350 degrees F. Mix together melted butter and sugar. Unroll crescent roll dough and separate into triangles.
Open the can of Crescent Rolls. Place an additional chocolate on top of other two pieces. Get the best and healthy crescent roll chocolate croissants Recipes.
Mix until well combined smooth and creamy. Then cut each square in half diagonally making a triangle Fill each triangle with a approx 2-3 teaspoons of chocolate chips. Remove wrappers from chocolates.
Separate dough into 8 triangles. Heat oven to 375F. On a floured surface roll out dough to a large square.
Pinch edges to seal. In a small mixing bowl combine the mascarpone cheese granulated sugar and the vanilla extract. Brush on both sides of crescent roll dough.
Cut the triangles out at the perforated line with kitchen Knife or Scissor. Brush with egg and sprinkle with almonds. Unroll crescent roll dough.
Starting at wide end roll to opposite point. Set them aside separated on a plate or parchment paper. Cool on a wire rack.
Arrange candy bar pieces evenly over triangles. Place point side down on a greased baking sheet. Roll up dough and fold in sides to seal.
Once air fryer is preheated place in air fryer. Place 2 chocolates at center of wide end of each triangle. Grease a baking sheet or line with parchment paper.
Roll up from the wide end. Bake at 375 for 11-13 minutes or until golden brown. Now take 1 triangle and spread it out on the kitchen board.
We have 8 crescent roll chocolate croissants Recipes for Your choice. Add 1 teaspoon of Nutella at the end of each crescent roll the long edge and not the point. And spread the crescent roll sheet out on your working kitchen board.
Cut the large square into 4 equal squares.
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